Korean Style Romaine

In Korean cuisine, lettuce is often grilled to bring out its natural sweetness and add a smoky flavor to the dish.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Korean Style Romaine

Cooking Method: Grilling, Mixing Cuisine: Korean Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Romaine lettuce
• 2 tablespoon Gochujang
• 1 teaspoon Sesame oil
• 1 tablespoon Soy sauce
• 2 clove Garlic
• 1 teaspoon Sesame seeds
• 2 stalk Green onions

Instructions

1. Wash and dry the romaine lettuce.
2. In a small bowl, mix together gochujang, sesame oil, soy sauce, minced garlic, and sesame seeds.
3. Grill the romaine lettuce for 2 minutes on each side.
4. Remove the lettuce from the grill and drizzle the sauce over it.
5. Garnish with chopped green onions.
6. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.