Quick Braised Carrots
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and helps improve vision.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Quick Braised Carrots
Ingredients
Instructions
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Peel and slice the carrots.
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Heat olive oil in a pan over medium heat.
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Add garlic and sauté for a minute.
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Add carrots, thyme, salt, and black pepper.
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Pour vegetable broth into the pan.
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Cover and cook for 10-12 minutes or until carrots are tender.
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Remove the lid and cook for another 2-3 minutes to reduce the liquid.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
