Quick and Easy Vegetarian Gravy

Gravy is a popular sauce that is commonly served with meat dishes, but this vegetarian version is just as flavorful and satisfying.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Quick and Easy Vegetarian Gravy

Cooking Method: Stovetop Cuisine: International Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 cup Vegetable broth
• 2 tablespoon Soy sauce
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Add the flour and cook for 1 minute, stirring constantly.
3. Slowly whisk in the vegetable broth, soy sauce, onion powder, garlic powder, salt, and black pepper.
4. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes, stirring occasionally.
5. Remove from heat and let the gravy rest for a few minutes before serving.
6. Serve hot over mashed potatoes, roasted vegetables, or your favorite vegetarian dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.