Roasted Root Vegetables
Roasting root vegetables brings out their natural sweetness and enhances their flavors.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Roasted Root Vegetables
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and chop the carrots, potatoes, beets, and parsnips into bite-sized pieces.
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In a large bowl, toss the vegetables with olive oil, salt, and black pepper.
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Spread the vegetables evenly on a baking sheet.
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Roast in the preheated oven for 35-40 minutes, or until the vegetables are tender and golden brown.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
