Semolina With Banana & Nuts
Semolina is a coarse flour made from durum wheat and is commonly used in pasta and porridge recipes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Semolina With Banana & Nuts
Ingredients
Instructions
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In a saucepan, bring almond milk to a boil.
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Add semolina and reduce heat to low. Stir continuously for about 5 minutes or until the mixture thickens.
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Mash the banana and add it to the semolina mixture. Stir well.
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Add honey, cinnamon, and vanilla extract. Mix until well combined.
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Remove from heat and let it rest for a minute.
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Serve hot in bowls and sprinkle with mixed nuts on top.
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Enjoy your delicious semolina with banana and nuts!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
