Iceberg Salad With Spicy Dressing

Iceberg Salad With Spicy Dressing recipe pinit

Iceberg lettuce got its name because it was originally packed on ice for transportation.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 15.

Difficulty: Beginner Prep Time 15 min Total Time 15 mins
Servings: 4 Calories: 480
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Wash and chop the iceberg lettuce, carrots, red bell pepper, cucumber, red onion, cherry tomatoes, fresh cilantro, and fresh mint.
  2. In a small bowl, combine the juice of one lime, minced garlic, finely chopped red chili pepper, olive oil, honey, salt, and black pepper to make the spicy dressing.
  3. In a large salad bowl, toss together the chopped vegetables and the spicy dressing.
  4. Serve the iceberg salad with spicy dressing immediately and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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