Lunch Main Dish

Fried Cabbage Texas Style

Name: Fried Cabbage Texas Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 head Cabbage; 1 medium Onion; 2 clove Garlic; 2 tablespoon Vegetable Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Paprika; 0.5 teaspoon Cayenne Pepper; 2 stalks Green Onions

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Fried cabbage is a popular side dish in Southern cuisine and is often served alongside fried chicken or barbecue.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Fried Cabbage Texas Style

Cooking Method: Frying Cuisine: Southern, Texan Courses: Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

1 head Cabbage
1 medium Onion
2 clove Garlic
2 tablespoon Vegetable Oil
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Paprika
0.5 teaspoon Cayenne Pepper
2 stalks Green Onions

Instructions

Heat vegetable oil in a large skillet over medium heat.
Add chopped onion and minced garlic to the skillet and sauté until translucent.
Add shredded cabbage to the skillet and stir well.
Season with salt, black pepper, paprika, and cayenne pepper.
Cook for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
Garnish with chopped green onions.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cabbage Southern Texas

Fried Cabbage Texas Style

Ingredients

Instructions

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