Coconut Cranberry Bars
Coconut cranberry bars are a delicious and healthy snack option, packed with the goodness of coconut and cranberries.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Coconut Cranberry Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, combine the coconut flakes, oats, almond flour, dried cranberries, maple syrup, coconut oil, vanilla extract, and salt. Mix well.
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Press the mixture evenly into the prepared baking dish.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Remove from the oven and let it cool completely in the dish.
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Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 26g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
