Pretty in Pink (Beet Banana Bread)
Beetroot gives this banana bread a beautiful pink color and adds extra nutrients.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pretty in Pink (Beet Banana Bread)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Peel and grate the beetroot. In a large bowl, mash the ripe bananas. Add the grated beetroot, all-purpose flour, baking powder, cinnamon, salt, coconut oil, maple syrup, and vanilla extract to the bowl. Mix well. Fold in the chopped walnuts. Pour the batter into a greased loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely. Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
