Vegetable Biryani

Biryani is a popular Indian rice dish that originated in the Indian subcontinent and is now enjoyed globally. It is known for its aromatic flavors and is often served with raita or curry.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Vegetable Biryani

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Lunch, Main Course, Rice Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 1.5 cup Mixed Vegetables (Carrots, Peas, Beans, Cauliflower)
• 1 large Onion
• 2 medium Tomato
• 2 teaspoon Ginger-Garlic Paste
• 2 sliced Green Chilies
• 2 tablespoon Biryani Masala Powder
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 2 tablespoon Ghee
• 2 tablespoon Cashews
• 2 tablespoon Raisins
• 1 handful Mint Leaves
• 1 handful Coriander Leaves
• 1.5 teaspoon Salt
• 4 cup Water

Instructions

1. Wash and soak the basmati rice for 30 minutes.
2. In a large pot, heat ghee and fry cashews and raisins until golden. Remove and keep aside.
3. In the same pot, add sliced onions and cook until golden brown.
4. Add ginger-garlic paste, green chilies, and tomatoes. Cook until tomatoes are soft.
5. Add turmeric powder, red chili powder, biryani masala powder, and salt. Mix well.
6. Add mixed vegetables and cook for 5 minutes.
7. Drain the soaked rice and add it to the pot. Mix gently.
8. Add water and bring it to a boil.
9. Reduce the heat, cover the pot, and let it cook for 15-20 minutes or until the rice is cooked and the water is absorbed.
10. Remove from heat and let it rest for 10 minutes.
11. Garnish with fried cashews, raisins, mint leaves, and coriander leaves.
12. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.