Spelled biscuits

Spelled flour, also known as dinkel flour, is an ancient grain that has been cultivated for thousands of years and is known for its nutty flavor and nutritional benefits.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Spelled biscuits

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Spelled flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Maple syrup
• 2 tablespoon Coconut oil
• ¹⁄₂ cup Almond milk

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, combine spelled flour, baking powder, and salt.
3. In a separate bowl, mix maple syrup, coconut oil, and almond milk.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Knead the dough on a lightly floured surface until smooth.
6. Roll out the dough to about 1/2 inch thickness.
7. Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
8. Bake for 15 minutes or until golden brown.
9. Remove from the oven and let cool before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 18g6%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.