Potatoes With Hot Sauce

Potatoes are one of the most versatile and widely consumed vegetables in the world. They can be prepared in countless ways and are a staple in many cuisines.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Potatoes With Hot Sauce

Cooking Method: Baking, Boiling Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Hot Sauce
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the potatoes, then cut them into small cubes.
3. In a large pot, bring water to a boil and add salt. Boil the potatoes for about 10 minutes or until they are fork-tender.
4. Drain the potatoes and transfer them to a baking dish.
5. Drizzle olive oil over the potatoes and season with salt, black pepper, and hot sauce. Toss to coat evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.