Coconut Curry Potato Soup (Vegan)

Coconut curry potato soup is a popular dish in Southeast Asian and Indian cuisines. It combines the creamy richness of coconut milk with the aromatic flavors of curry and spices, creating a comforting and flavorful soup.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Coconut Curry Potato Soup (Vegan)

Cooking Method: Boiling, Simmering Cuisine: Asian, Indian Courses: Gluten free, Lunch, Soup, Vegan Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 cup Coconut milk
• 2 teaspoon Curry powder
• 1 medium Onion
• 2 clove Garlic cloves
• 1 teaspoon Ginger
• 4 cup Vegetable broth
• 2 tablespoon Lime juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Cilantro

Instructions

1. In a large pot, heat some oil and sauté the onion, garlic, and ginger until fragrant.
2. Add the curry powder and cook for another minute.
3. Add the potatoes, vegetable broth, and coconut milk. Bring to a boil and then reduce heat to simmer until the potatoes are tender.
4. Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
5. Stir in the lime juice, salt, and black pepper.
6. Serve hot, garnished with cilantro.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.