Spicy Caramel Corn

Caramel corn is believed to have originated in the United States in the late 19th century and became popular at fairs and carnivals.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Spicy Caramel Corn

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Popcorn
• 2 tablespoon Butter
• 1 cup Brown sugar
• 2 tablespoon Corn syrup
• ¹⁄₄ teaspoon Cayenne pepper
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Baking soda

Instructions

1. Preheat the oven to 250°F (120°C).
2. Pop the popcorn and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Add the brown sugar, corn syrup, cayenne pepper, and salt. Cook, stirring constantly, until the mixture comes to a boil.
5. Remove the saucepan from heat and stir in the baking soda.
6. Pour the caramel mixture over the popcorn and toss to coat evenly.
7. Spread the coated popcorn onto a baking sheet lined with parchment paper.
8. Bake for 10 minutes, stirring halfway through.
9. Remove from the oven and let cool before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 24g8%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.