Grilled Red Potatoes
Red potatoes are a good source of vitamin C and potassium, and grilling them enhances their natural flavors.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grilled Red Potatoes
Ingredients
Instructions
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Preheat the grill to medium heat.
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Cut the red potatoes into bite-sized pieces.
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In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
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Add the red potatoes to the bowl and toss until they are evenly coated with the oil and spice mixture.
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Place the potatoes on a grill pan or directly on the grill grates.
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Grill the potatoes for about 15-20 minutes, or until they are tender and lightly charred, turning occasionally.
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Remove the potatoes from the grill and let them rest for 5 minutes.
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Sprinkle the grilled red potatoes with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
