Chocolate-Cranberry Almond Macaroons (Raw)

Macaroons are believed to have originated in Italy, but they have become popular in many different cuisines around the world.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate-Cranberry Almond Macaroons (Raw)

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond Flour
• 2 tablespoon Unsweetened Cocoa Powder
• 1 cup Dried Cranberries
• ¹⁄₄ cup Maple Syrup
• ¹⁄₄ cup Almond Butter
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₈ pinch Salt
• 2 tablespoon Almond Milk

Instructions

1. In a large bowl, combine almond flour and cocoa powder.
2. Add dried cranberries, maple syrup, almond butter, vanilla extract, salt, and almond milk. Mix until well combined.
3. Using a cookie scoop or tablespoon, scoop the mixture and shape into small macaroons.
4. Place the macaroons on a baking sheet lined with parchment paper.
5. Refrigerate for at least 1 hour to set.
6. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.