Potatoes and Onions

Name: Potatoes and Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram Potatoes; 2 medium Onions; 2 tablespoon Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Paprika

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Potatoes and onions are a classic combination in many cuisines around the world and are often used as a base for various dishes.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Potatoes and Onions

Cooking Method: Frying, Roasting Cuisine: Any Courses: Any, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Potatoes
2 medium Onions
2 tablespoon Olive oil
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Paprika

Instructions

Peel and slice the potatoes and onions.
Heat olive oil in a pan.
Add the sliced potatoes and onions to the pan.
Season with salt, black pepper, and paprika.
Cook for about 20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
Serve hot as a side dish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Onions potatoes Side Dish vegetarian

Potatoes and Onions

Ingredients

Instructions

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