Harissa Sauce

Harissa sauce is a staple in North African and Middle Eastern cuisines, known for its bold and spicy flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Harissa Sauce

Cooking Method: Blending Cuisine: Middle Eastern, North African Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Dried chili peppers
• 2 clove Garlic cloves
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 2 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Salt

Instructions

1. Soak the dried chili peppers in hot water for 10 minutes. Drain and remove the stems.
2. In a blender or food processor, combine the soaked chili peppers, garlic cloves, ground cumin, ground coriander, smoked paprika, olive oil, lemon juice, and salt. Blend until smooth.
3. Taste and adjust the seasoning if needed.
4. Transfer the harissa sauce to a jar or container and refrigerate until ready to use.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 45kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.