Asparagus With Sesame Oil Vinaigrette

Asparagus is a nutrient-packed vegetable that is low in calories and high in vitamins A, C, and K. It is also a natural diuretic and can help detoxify the body.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Asparagus With Sesame Oil Vinaigrette

Cooking Method: Steaming Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 320

Best Season: Spring

Ingredients

Servings

• 500 gram Asparagus
• 2 teaspoon Sesame oil
• 2 teaspoon Rice vinegar
• 1 teaspoon Soy sauce
• 1 teaspoon Honey
• 1 teaspoon Toasted sesame seeds
• 1 pinch Salt

Instructions

1. Trim the ends of the asparagus and steam them for about 3-4 minutes until tender-crisp.
2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, and salt.
3. Arrange the steamed asparagus on a serving platter and drizzle the vinaigrette over the top.
4. Sprinkle with toasted sesame seeds.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 4g2%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.