Fresh (That Means Raw) Broccoli Salad

Broccoli is a member of the cruciferous vegetable family, which also includes cabbage, cauliflower, and kale. It is known for its high nutritional value and is packed with vitamins, minerals, and antioxidants.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Fresh (That Means Raw) Broccoli Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Broccoli
• 200 gram Cherry Tomatoes
• 100 gram Red Onion
• 50 gram Sunflower Seeds
• 2 tablespoon Olive Oil
• 2 tablespoon Lemon Juice
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Wash and cut the broccoli into small florets.
2. Slice the cherry tomatoes in half.
3. Thinly slice the red onion.
4. In a large mixing bowl, combine the broccoli, cherry tomatoes, red onion, and sunflower seeds.
5. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
6. Pour the dressing over the salad and toss well to coat.
7. Let the salad sit for a few minutes to allow the flavors to meld.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.