Portabello Burger (Vegan)

Portabello mushrooms are actually mature cremini mushrooms and have a rich, meaty flavor which makes them a great substitute for meat in vegan dishes.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Portabello Burger (Vegan)

Cooking Method: Grilling, Sautéing Cuisine: American, Vegan Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Portabello Mushrooms
• 2 tablespoon Olive Oil
• 2 tablespoon Balsamic Vinegar
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 piece Burger Buns
• 4 leaf Lettuce
• 4 slice Tomato
• 4 slice Red Onion
• 4 tablespoon Vegan Mayonnaise
• 4 tablespoon Mustard

Instructions

1. Preheat the grill or a grill pan over medium heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
3. Brush both sides of the portabello mushrooms with the marinade mixture.
4. Place the mushrooms on the grill and cook for about 4-5 minutes per side, or until tender.
5. While the mushrooms are grilling, toast the burger buns on the grill for a minute.
6. Assemble the burgers by spreading vegan mayonnaise and mustard on the bottom bun, then add lettuce, tomato, red onion, and the grilled portabello mushroom.
7. Serve immediately and enjoy your delicious Portabello Burger!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 8g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.