Confetti Rice
Confetti Rice gets its name from the colorful mixed vegetables that resemble confetti when cooked with rice.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Confetti Rice
Ingredients
Instructions
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Cook the basmati rice according to package instructions. Set aside.
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Heat sesame oil in a large pan or wok over medium heat. Add chopped onion and minced garlic. Sauté until onion becomes translucent.
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Add mixed vegetables and stir-fry for 5 minutes, or until they are cooked but still crisp.
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Push the vegetables to one side of the pan and add the cooked rice to the other side. Pour soy sauce over the rice and mix well.
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Season with salt and black pepper. Stir-fry for another 3-4 minutes, until the rice is heated through.
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Garnish with chopped green onions and cilantro.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
