Vegetable Lomein

Lomein is a popular Chinese dish that originated from the Cantonese cuisine. It is often confused with chow mein, but they are actually different dishes. Lomein uses soft noodles, while chow mein uses crispy noodles.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Vegetable Lomein

Cooking Method: Stir-frying Cuisine: Chinese cuisine Courses: Asian Cuisine, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Noodles
• 1 cup Carrots
• 1 cup Cabbage
• 1 cup Bell peppers
• 1 cup Snow peas
• 0.5 cup Green onions
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 2 tablespoon Vegetable oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook the noodles according to the package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add garlic and ginger, and stir-fry for about 1 minute.
4. Add carrots, cabbage, bell peppers, and snow peas. Stir-fry for about 3-4 minutes, until the vegetables are tender-crisp.
5. Add cooked noodles, soy sauce, sesame oil, salt, and black pepper. Toss everything together until well combined.
6. Cook for an additional 2 minutes, stirring constantly.
7. Remove from heat and garnish with green onions.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.