Platanos Maduros (Costa Rican Fried Ripe Plantains)
Platanos Maduros is a popular dish in Costa Rica and is often served as a side dish with traditional meals.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Platanos Maduros (Costa Rican Fried Ripe Plantains)
Ingredients
Instructions
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Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.
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Heat vegetable oil in a large skillet over medium heat.
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Add the plantain slices to the skillet and fry them until golden brown on both sides, about 2-3 minutes per side.
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Remove the fried plantains from the skillet and drain them on a paper towel.
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Sprinkle salt over the fried plantains.
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Serve hot as a side dish or snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 196kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 30g10%
- Sugars 16g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
