Chinese 5-Spice Cookies

Chinese five-spice powder is a traditional blend of spices used in Chinese cuisine, typically consisting of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds.

This is vegan recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Chinese 5-Spice Cookies

Cooking Method: Baking Cuisine: Chinese Courses: Anytime, Dessert Recipe Keys: Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Baking powder
• 2 teaspoon Chinese five-spice powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Almond milk

Instructions

1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, Chinese five-spice powder, and salt.
2. Add the vegetable oil, vanilla extract, and almond milk to the dry ingredients. Mix until well combined.
3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
4. Flatten each ball with the palm of your hand to create a cookie shape.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
7. Transfer the cookies to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.