Pimiento Paste
Pimiento peppers are also known as cherry peppers and are commonly used in Spanish cuisine.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Pimiento Paste
Ingredients
Instructions
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Remove the stems and seeds from the pimiento peppers.
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In a blender or food processor, combine the pimiento peppers, garlic cloves, olive oil, red wine vinegar, salt, and smoked paprika.
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Blend until smooth and creamy.
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Taste and adjust the seasoning if necessary.
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Transfer the pimiento paste to a jar or container and refrigerate until ready to use.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
