Cayla’s Crunchy Green Beans
Green beans are a great source of vitamins A, C, and K, as well as fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Cayla’s Crunchy Green Beans
Ingredients
Instructions
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Trim the ends of the green beans and wash them.
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Heat olive oil in a large skillet over medium heat.
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Add minced garlic and sauté for 1 minute.
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Add the green beans to the skillet and stir-fry for about 8-10 minutes until they are crisp-tender.
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Season with salt and black pepper.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.