Veggies & Dip

Name: Veggies & Dip
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 gram Carrots; 200 gram Cucumbers; 200 gram Cherry tomatoes; 200 gram Bell peppers; 200 gram Broccoli; 200 gram Cauliflower; 4 teaspoon Ranch dressing

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Veggies & Dip is a popular appetizer that is not only delicious but also packed with nutrients.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Veggies & Dip

Cooking Method: No cooking required Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Carrots
200 gram Cucumbers
200 gram Cherry tomatoes
200 gram Bell peppers
200 gram Broccoli
200 gram Cauliflower
4 teaspoon Ranch dressing

Instructions

Wash and cut all the vegetables into bite-sized pieces.
Arrange the vegetables on a platter.
Serve with ranch dressing as a dip.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free vegetarian

Veggies & Dip

Ingredients

Instructions

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