Plain Jane Roasted Potatoes
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Roasted potatoes are a popular side dish in many cuisines around the world. They are versatile and can be seasoned with various herbs and spices to suit different tastes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Plain Jane Roasted Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into small cubes.
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In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.