Baked Herb Decorated Potatoes

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Baked Herb Decorated Potatoes

Cooking Method: Baking Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 3 tablespoon Olive oil
• 2 teaspoon Fresh herbs (such as rosemary, thyme, and parsley)
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes, then cut them into small wedges.
3. In a large bowl, combine the olive oil, fresh herbs, garlic powder, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the herb mixture.
5. Arrange the potato wedges in a single layer on a baking sheet.
6. Bake for 35-40 minutes, or until the potatoes are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes before serving.
8. Serve hot as a side dish.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.