Pistachio Bubble Tea

Bubble tea originated in Taiwan in the 1980s and has since become popular worldwide, with various flavors and toppings.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Print Recipe

Easy

Pistachio Bubble Tea

Cooking Method: Mixing Cuisine: Asian, Fusion Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 10 min Total Time 20 mins

Servings: 2 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 50 gram Pistachios
• 1 cup Milk
• 2 tablespoon Sugar
• 2 piece Green tea bags
• 0.5 cup Tapioca pearls
• 1 cup Ice cubes

Instructions

1. In a blender, grind the pistachios into a fine powder.
2. In a saucepan, bring the milk to a simmer and then add the ground pistachios and sugar. Stir until well combined and the sugar is dissolved.
3. Remove the saucepan from heat and add the green tea bags. Let it steep for 5 minutes.
4. Remove the tea bags and strain the mixture into a bowl. Allow it to cool.
5. Cook the tapioca pearls according to the package instructions.
6. In a glass, add the cooked tapioca pearls, ice cubes, and the pistachio mixture. Stir well.
7. Serve the Pistachio Bubble Tea chilled.

Nutrition Facts

Servings 2

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.