Honey & Ginger Glazed Carrots
Carrots are an excellent source of beta-carotene, which is converted into vitamin A in the body.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Honey & Ginger Glazed Carrots
Ingredients
Instructions
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Peel and slice the carrots into thin strips.
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Heat olive oil in a pan over medium heat.
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Add ginger and sauté for 1 minute.
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Add carrots, honey, salt, and black pepper to the pan.
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Stir-fry for 10-12 minutes until the carrots are tender and glazed.
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Garnish with fresh parsley.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 19g7%
- Sugars 11g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
