Cherry Ginger Nut Stuffed Apples

Apples are a great source of fiber and vitamin C, and when combined with cherries, ginger, and nuts, they make a delicious and nutritious dessert.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cherry Ginger Nut Stuffed Apples

Cooking Method: Baking Cuisine: American, Vegan Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 4 piece Apples
• 1 cup Cherries
• 2 teaspoon Ginger
• 0.5 cup Walnuts
• 0.5 cup Almonds
• 1 teaspoon Cinnamon
• 2 tablespoon Maple Syrup

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut off the top of each apple and remove the core using a spoon.
3. In a bowl, mix the cherries, ginger, walnuts, almonds, cinnamon, and maple syrup.
4. Stuff each apple with the cherry ginger nut mixture.
5. Place the stuffed apples in a baking dish and bake for 30 minutes.
6. Remove from the oven and let them rest for 10 minutes.
7. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.