Pineapple Fried Rice

Pineapple fried rice is a popular Thai dish that is known for its sweet and savory flavors. It is often served in a hollowed-out pineapple for an impressive presentation.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Pineapple Fried Rice

Cooking Method: Stir-frying Cuisine: Thai Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Cooked rice
• 1 cup Pineapple chunks
• 1 cup Mixed vegetables (carrots, peas, corn)
• 1 small Onion
• 2 clove Garlic cloves
• 2 tablespoon Soy sauce
• 2 tablespoon Vegetable oil
• 1 teaspoon Curry powder
• 2 tablespoon Cashew nuts
• 2 stalk Spring onions
• 2 tablespoon Cilantro leaves
• 4 piece Lime wedges

Instructions

1. Heat vegetable oil in a large pan or wok over medium heat.
2. Add chopped onion and minced garlic, and sauté until fragrant.
3. Add mixed vegetables and pineapple chunks, and stir-fry for a few minutes.
4. Push the vegetables to one side of the pan and add cooked rice to the other side.
5. Drizzle soy sauce over the rice and sprinkle curry powder. Mix everything together.
6. Stir-fry for a few more minutes until the rice is heated through.
7. Add cashew nuts, spring onions, and cilantro leaves. Stir well.
8. Remove from heat and let it rest for 5 minutes.
9. Serve hot with lime wedges on the side.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 10g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.