Potato Soup Mix
Potato soup is a popular comfort food in many cultures and can be customized with various toppings and seasonings.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Potato Soup Mix
Ingredients
Instructions
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Peel and chop the potatoes, onion, and garlic.
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In a large pot, heat olive oil over medium heat.
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Add the chopped onion and garlic, and sauté until fragrant.
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Add the potatoes and vegetable broth to the pot.
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Bring to a boil, then reduce heat and simmer until the potatoes are tender.
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Use an immersion blender or a regular blender to blend the soup until smooth.
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
