Pina Colada Ice Cream (Vegan)

Pina Colada is a popular tropical cocktail originating from Puerto Rico. It typically consists of rum, pineapple juice, and coconut cream. This vegan ice cream version captures the delightful flavors of the classic cocktail in a frozen dessert.

This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Pina Colada Ice Cream (Vegan)

Cooking Method: Freezing Cuisine: Caribbean Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 4 Calories: 860

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pineapple chunks
• 1 cup Coconut milk (canned)
• 1 cup Canned coconut cream
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoon Shredded coconut (optional)

Instructions

1. In a blender, combine pineapple chunks, coconut milk, coconut cream, maple syrup, and vanilla extract.
2. Blend until smooth and creamy.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container.
5. Stir in shredded coconut if desired.
6. Cover and freeze for at least 4 hours or until firm.
7. Serve the Pina Colada Ice Cream in bowls or cones.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 215kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 24g8%

Sugars 20g

Protein 1.5g3%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.