Candied Sweet Potatoes
Candied sweet potatoes are a popular dish during Thanksgiving in the United States.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Candied Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the sweet potatoes into 1/4-inch thick rounds.
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In a large mixing bowl, combine melted butter, brown sugar, cinnamon, nutmeg, and salt.
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Add the sweet potatoes to the bowl and toss until well coated.
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Transfer the sweet potatoes to a baking dish and spread them out evenly.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil, sprinkle pecans on top, and bake for an additional 15 minutes until the sweet potatoes are tender and caramelized.
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Let the dish rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
