Mincemeatless Tartlets

Mincemeatless tartlets are a delicious and nutritious alternative to traditional meat-based tartlets. They are packed with flavor and can be enjoyed by vegetarians and vegans alike.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mincemeatless Tartlets

Cooking Method: Baking Cuisine: International Courses: Any, Appetizers Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1 cup Mushrooms
• 1 small Onion
• 1 clove Garlic
• 1 cup Spinach
• 2 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoon Nutritional yeast

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the puff pastry and cut into small circles.
3. In a pan, heat olive oil and sauté the onion and garlic until translucent.
4. Add mushrooms and cook until they release their moisture.
5. Add spinach and cook until wilted.
6. Season with salt, black pepper, and nutritional yeast.
7. Place a spoonful of the filling onto each puff pastry circle.
8. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown.
9. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.