Peruvian Home Fries

Peruvian Home Fries, also known as ‘Papas a la Huancaina’, is a popular dish in Peruvian cuisine. It is often served as a side dish or appetizer and is loved for its crispy texture and flavorful seasoning.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peruvian Home Fries

Cooking Method: Frying Cuisine: Peruvian Courses: Any, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive Oil
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Fresh Cilantro

Instructions

1. Peel and cut the potatoes into small cubes.
2. Heat olive oil in a large skillet over medium heat.
3. Add the onions and garlic to the skillet and sauté until they become translucent.
4. Add the potatoes to the skillet and cook until they are golden brown and crispy, stirring occasionally.
5. Sprinkle paprika, cumin, salt, and black pepper over the potatoes and mix well.
6. Cook for another 5 minutes to allow the flavors to meld.
7. Remove from heat and let it rest for 5 minutes.
8. Garnish with fresh cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.