Honey/Ginger Glazed Carrots

Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Honey/Ginger Glazed Carrots

Cooking Method: Boiling, Glazing Cuisine: International Courses: Dinner, Side Dish, Vegetable Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 4 teaspoon Honey
• 2 teaspoon Ginger
• 0.5 teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Peel and slice the carrots.
2. In a pot, bring water to a boil and add the carrots. Cook for 5 minutes.
3. Drain the carrots and set aside.
4. In a skillet, melt the butter over medium heat.
5. Add the honey, ginger, and salt to the skillet and stir until well combined.
6. Add the cooked carrots to the skillet and toss to coat them in the glaze.
7. Cook for an additional 5 minutes, stirring occasionally.
8. Remove from heat and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 15g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.