Peas Kachori
Kachori is a popular Indian snack that originated in Rajasthan. It is known for its flaky crust and delicious filling.
This is vegan recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peas Kachori
Ingredients
Instructions
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In a mixing bowl, combine all-purpose flour, salt, and 2 tablespoons of oil. Gradually add water and knead to form a smooth dough. Cover and let it rest for 10 minutes.
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In a separate bowl, soak the split yellow peas in water for 30 minutes. Drain the water.
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In a blender, grind the soaked peas, ginger, green chili, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and salt into a coarse paste.
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Divide the dough into small portions and roll them into small circles. Place a spoonful of the pea mixture in the center of each circle and seal the edges to form a ball.
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Heat oil in a deep pan for frying. Fry the kachoris on medium heat until golden brown and crispy.
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Serve hot with chutney or yogurt.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
