Spicy Grilled Corn on the Cob
Grilled corn on the cob is a popular street food in Mexico, known as ‘elote’.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Spicy Grilled Corn on the Cob
Ingredients
Instructions
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Preheat the grill to medium heat.
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In a small bowl, mix together olive oil, lime juice, paprika, cayenne pepper, salt, and black pepper.
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Peel back the husks of the corn, but leave them attached at the base.
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Remove the silk from the corn and brush each ear with the spice mixture.
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Pull the husks back over the corn and tie the ends with kitchen twine.
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Place the corn on the grill and cook for 15 minutes, turning occasionally.
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Remove the corn from the grill and let it rest for 5 minutes.
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Remove the husks and sprinkle the corn with cilantro.
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Serve with lime wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
