Smashed Turnips With Fresh Horseradish

Smashed Turnips With Fresh Horseradish recipe pinit

Turnips are a great source of vitamin C and fiber, making them a healthy addition to your diet.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins
Servings: 4 Calories: 480
Best Season: Fall



  1. Peel and cut the turnips into small cubes.
  2. Boil the turnips in salted water until tender.
  3. Drain the turnips and transfer them to a mixing bowl.
  4. Add fresh horseradish, olive oil, salt, and black pepper to the bowl.
  5. Mash the turnips using a potato masher until desired consistency.
  6. Let the dish rest for 5 minutes before serving.
  7. Serve the smashed turnips with fresh horseradish as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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