Smashed Turnips With Fresh Horseradish
Turnips are a great source of vitamin C and fiber, making them a healthy addition to your diet.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Smashed Turnips With Fresh Horseradish
Ingredients
Instructions
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Peel and cut the turnips into small cubes.
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Boil the turnips in salted water until tender.
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Drain the turnips and transfer them to a mixing bowl.
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Add fresh horseradish, olive oil, salt, and black pepper to the bowl.
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Mash the turnips using a potato masher until desired consistency.
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Let the dish rest for 5 minutes before serving.
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Serve the smashed turnips with fresh horseradish as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
