Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy)
Fruitcakes have been enjoyed for centuries and were often used as a long-lasting food source during travels and expeditions.
This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
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In another bowl, mix together the vegetable oil, brown sugar, applesauce, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients and mix well.
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Fold in the dried mixed fruit, chopped nuts, raisins, orange juice, and orange zest.
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Pour the batter into a greased and lined loaf pan.
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Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the fruitcake to a wire rack and let it cool completely.
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Once cooled, slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.