Peppery Pepita Brittle
Pepitas are pumpkin seeds that have been removed from their white husks and are a popular snack in many cultures.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Peppery Pepita Brittle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium saucepan, combine the sugar, butter, honey, black pepper, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
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Remove from heat and stir in the baking soda. The mixture will foam up.
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Quickly stir in the pepitas until well coated.
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Pour the mixture onto the prepared baking sheet and spread it out evenly.
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Bake for 12-15 minutes, or until golden brown.
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Remove from the oven and let it cool completely on the baking sheet.
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Once cooled, break the brittle into pieces.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
