Italian-style Roasted Vegetables
Roasted vegetables are a popular dish in Italian cuisine and are known for their delightful flavors and textures.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Italian-style Roasted Vegetables
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Cut the zucchini, bell peppers, red onion, and eggplant into bite-sized pieces.
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Place the vegetables and cherry tomatoes on a baking sheet.
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In a small bowl, mix together the olive oil, balsamic vinegar, dried herbs, salt, and black pepper.
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Drizzle the herb mixture over the vegetables and toss until coated evenly.
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Roast in the preheated oven for 25 minutes or until the vegetables are tender and slightly caramelized.
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Remove from the oven and let it rest for 5 minutes.
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Serve the Italian-style roasted vegetables as a main course or as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
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