Brown Rice Bread: Gluten Free

Brown rice bread is a great alternative for those who follow a gluten-free diet or have gluten sensitivities. It is also rich in fiber and nutrients compared to traditional wheat bread.

This is vegan and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Brown Rice Bread: Gluten Free

Cooking Method: Baking Cuisine: International Courses: Anytime, Bread, Gluten free Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Brown Rice Flour
• 1 cup Tapioca Starch
• 1 cup Potato Starch
• 1 teaspoon Xanthan Gum
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 unit Eggs
• 2 tablespoon Olive Oil
• 2 tablespoon Honey
• 1.5 cup Warm Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the brown rice flour, tapioca starch, potato starch, xanthan gum, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, honey, and warm water.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Pour the batter into a greased loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack and let it cool completely before slicing.
9. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 28g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.