Peanut Thai Noodle Salad

Peanut Thai Noodle Salad is a popular street food in Thailand and is known for its bold flavors and refreshing taste.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Peanut Thai Noodle Salad

Cooking Method: Boiling Cuisine: Thai Courses: Lunch, Salad, Thai Cuisine Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Rice Noodles
• 1 cup Cucumber
• 1 cup Carrot
• 1 cup Red Bell Pepper
• 0.5 cup Green Onion
• 0.5 cup Fresh Cilantro
• 0.5 cup Roasted Peanuts
• 3 tablespoon Lime Juice
• 2 tablespoon Soy Sauce
• 1 tablespoon Sesame Oil
• 1 tablespoon Honey
• 1 clove Garlic
• 0.5 teaspoon Red Chili Flakes

Instructions

1. Cook rice noodles according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine cucumber, carrot, red bell pepper, green onion, and fresh cilantro.
3. In a small bowl, whisk together lime juice, soy sauce, sesame oil, honey, garlic, and red chili flakes.
4. Add cooked rice noodles and dressing to the vegetable mixture. Toss well to combine.
5. Garnish with roasted peanuts.
6. Let the salad rest for 5 minutes before serving.
7. Enjoy your Peanut Thai Noodle Salad!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.