Roasted Sugar Snap Peas
Sugar snap peas are a good source of vitamin C and dietary fiber, making them a healthy addition to any meal.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Roasted Sugar Snap Peas
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, toss the sugar snap peas with olive oil, sea salt, and freshly ground black pepper.
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Arrange the sugar snap peas in a single layer on a baking sheet.
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Roast in the preheated oven for 10-12 minutes, or until the sugar snap peas are tender and lightly browned.
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Remove from the oven and let them rest for 5 minutes.
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Serve the roasted sugar snap peas as a delicious side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 75kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 8g3%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
