Peanut Butter Snowballs

Peanut Butter Snowballs are a popular no-bake dessert that combines the delicious flavors of peanut butter, oats, and chocolate. They are a great option for those with dietary restrictions as they are vegetarian, vegan, and gluten-free.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Peanut Butter Snowballs

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Peanut Butter
• 2 tablespoon Honey
• 1.5 cup Rolled Oats
• 0.5 cup Shredded Coconut
• 1 teaspoon Vanilla Extract
• 0.25 cup Mini Chocolate Chips

Instructions

1. In a large bowl, mix together peanut butter, honey, rolled oats, shredded coconut, vanilla extract, and mini chocolate chips.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. Place the balls on a baking sheet lined with parchment paper.
4. Refrigerate for at least 1 hour to allow the snowballs to set.
5. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.